Born from a cupping among friends in Ihombe village, the Mwankumbi cooperative has flourished since 2016, growing from 44 to 161 dedicated smallholder farmers.

Members skillfully home-process their fully washed beans, which are then quality-assessed at collection stations. From humble beginnings of 15t parchment coffee, they celebrated a yield of 94t in 2021, orchestrating every step from mill processing to sale with communal spirit and care.

Features:

• Origin: Twiga Mbili

• Altitude: 1400 - 1800 m.a.s.l.

• Varieties: Bourbon (N39), Kent

• Process: washed

• Taste notes: blackberry, citrus, raspberry, chamomile

All-in-one brewing:

Just add hot water directly in the Coffeebrewer.

Premium taste:

Hybrid between French press and Pour Over flavour extraction.

Easy and mess-free:

Open, brew, serve.

Portable and lightweight:

Fits easily in backpacks, ideal for outdoor activities and travel.

Responsible & reusable:

Empty the used coffee, clean & dry the brewer, refill with fresh coffee.

1. Brew directly in the TEAbrewer

2. Organic Kraft paper outer lining

3. Heat-resistant, BPA-free PE base

4. Reusable PP Spout

5. Brew it Up to 3 times

6 Lightweight, compact, ideal to use away from home