Coope Tarrazu, formed in 1960, champions over 5,000 growers from the Tarrazu region, many of whom cultivate on smaller plots. With an emphasis on sustainable practices and innovation, they've unveiled "La Pastora" coffee: a high-acidity, medium-bodied brew boasting impeccable aroma, epitomizing the Tarrazu signature. Efficient processing minimizes water use, underscoring their commitment to the environment and transparency.

Features:

• Acidity: Medium

• Altitude: 1250 m.a.s.l.

• Varieties: Caturra, Catuai

• Process: Washed

All-in-one brewing:

Just add hot water directly in the Coffeebrewer.

Premium taste:

Hybrid between French press and Pour Over flavour extraction.

Easy and mess-free:

Open, brew, serve.

Portable and lightweight:

Fits easily in backpacks, ideal for outdoor activities and travel.

Responsible & reusable:

Empty the used coffee, clean & dry the brewer, refill with fresh coffee.

1. Brew directly in the TEAbrewer

2. Organic Kraft paper outer lining

3. Heat-resistant, BPA-free PE base

4. Reusable PP Spout

5. Brew it Up to 3 times

6 Lightweight, compact, ideal to use away from home