In Colombia, the coffee beans are meticulously processed and sent to Swiss Water Decaf in Vancouver, Canada for decaffeination.

There, an innovative, 100% chemical-free method involving pure water and Green Coffee Extract (GCE) is used. This process, which gently removes 99.9% of caffeine, involves equilibrium of soluble compounds between the GCE and the coffee, with caffeine being continuously filtered out. The process is closely monitored for 10 hours, ensuring quality and consistency in the decaf coffee produced.

Features:

• Altitude: 1000+ m.a.s.l

• Variety: Typica, Caturra, Castillo, Colombia

• Process: Swiss Water Decaf

• CO2 Neutral

• Plastic Neutral - Organic Kraft paper outer lining

• Reusable

• No GMO

• Gluten Free

• Vegan

• Brew directly in the TEAbrewer

All-in-one brewing:

Just add hot water directly in the Coffeebrewer.

Premium taste:

Hybrid between French press and Pour Over flavour extraction.

Easy and mess-free:

Open, brew, serve.

Portable and lightweight:

Fits easily in backpacks, ideal for outdoor activities and travel.

Responsible & reusable:

Empty the used coffee, clean & dry the brewer, refill with fresh coffee.

1. Brew directly in the TEAbrewer

2. Organic Kraft paper outer lining

3. Heat-resistant, BPA-free PE base

4. Reusable PP Spout

5. Brew it Up to 3 times

6 Lightweight, compact, ideal to use away from home